After four quarters of hard work we are in the summer break, and I am finally done with my courses. That is, I now have sufficient credits to start my thesis. As I look back, I must say it was quite hard and often it was almost impossible. But I tried my best and never let it discourage me. I now have a somewhat better sense of the technology that goes into the devices that we make. I hope to learn even more while working on my thesis later this year.
But before getting into the nitty gritty of the thesis I needed a break. So I came back home to Bhubaneswar in the state of Odisha, also known as the temple city. I was just in time for Rath Yatra, the annual festival in which Lord Jagannath (a Hindu deity) and his siblings visit their aunt’s house in a wooden chariot. Millions of people attend the festival in Puri each year. Since it is the monsoon season in India, it rains quite hard and often unlike the windy showers in Holland. It is also quite humid and also warm, which is typical of the coastal regions.
I also travelled to Pune in Maharashtra where I trekked to Lohegarh fort with my friends. The best time to visit Pune and its surrounding hills is in the monsoon. I was reminded of my numerous bike trips with my friends.
But the most important reason I came back to India was the food. I found a new appreciation for the food back home that I had taken for granted. The cuisine in India is not just one. Every region has its own style and variation. It is difficult to get the same variety anywhere else. So I ate as much as I could, and as many dishes I could find. I would have to wait another year at least to taste everything again.
I had brought stroopwaffels and Belgian chocolates which my folks really liked. I am trying to take as much sweets and snacks to Delft as possible. As I prepare to return back to my studies I realise a greater journey lies ahead. Alvida!